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How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary

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Manage episode 404620968 series 3503101
Contenuto fornito da Dunne Ariana and Ariana Dunne. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dunne Ariana and Ariana Dunne o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episodi

Artwork
iconCondividi
 
Manage episode 404620968 series 3503101
Contenuto fornito da Dunne Ariana and Ariana Dunne. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dunne Ariana and Ariana Dunne o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episodi

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