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"Le Pour de France": When in Rhone
Manage episode 292778666 series 2927514
Contenuto fornito da Ben McFarland, Tom Sandham, Ben McFarland, and Tom Sandham. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ben McFarland, Tom Sandham, Ben McFarland, and Tom Sandham o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In the second instalment of our “Pour de France” pods, the Pelaton pedals through the Ardeche and Le Massif Central as we talk chestnuts and cheating, North African sausage and nougat, there’s phallic fungi and, as ever, our award-winning wine expertise comes to the fore with three juicy reds.
Sainsbury's Côtes Du Ventoux, Taste the Difference https://bit.ly/331xaFU
Sainsbury’s Chateauneuf-du-Pape https://bit.ly/2F4tk6G
Sainsbury’s Cru Des Cotes du Rhone https://bit.ly/2QSgGu3
Wine Society’s Côtes-du-Rhône Bout d'Zan, Mas du Libian 2017 https://bit.ly/3lPV7IX
Combel, Bière Bourganel Aux Marrons https://bit.ly/2GnPEZC
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