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Who Gets to Make Creative Cocktails?

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Contenuto fornito da VinePair. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da VinePair o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of originals. Who is pushing for this kind of program in every bar and restaurant? How can you trust that the drink you order will actually taste good? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Adam is reading: What to Drink in NYC Right Now (October 2024)


Zach is reading: The 20 Best Proseccos to Drink in 2024


Joanna is reading: From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

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698 episodi

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Who Gets to Make Creative Cocktails?

VinePair Podcast

87 subscribers

published

iconCondividi
 
Manage episode 445564258 series 2356619
Contenuto fornito da VinePair. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da VinePair o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of originals. Who is pushing for this kind of program in every bar and restaurant? How can you trust that the drink you order will actually taste good? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Adam is reading: What to Drink in NYC Right Now (October 2024)


Zach is reading: The 20 Best Proseccos to Drink in 2024


Joanna is reading: From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

698 episodi

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