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Contenuto fornito da Steve Carroll and JP Camara, Steve Carroll, and JP Camara. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Steve Carroll and JP Camara, Steve Carroll, and JP Camara o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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JT is Head Chef at Troop

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Manage episode 241504551 series 2430214
Contenuto fornito da Steve Carroll and JP Camara, Steve Carroll, and JP Camara. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Steve Carroll and JP Camara, Steve Carroll, and JP Camara o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week we're joined by JT (Jason Timothy) for a conversation about love for food, the importance of the dinner table, and cultivating creativity in the kitchen. JT is co-owner and head chef at Troop - an elevated street casual restaurant that has its roots in street food from around the world.

Topics include food as a shared experience, the old and new school kitchen environment, learning through failure, and empowering your staff to take risks.

Show Notes

  • The dinner table as a symbol of family and bonding
  • Learning to let people help you
  • The most important culinary lesson: don't cut your fingers off
  • Cultivating creativity in the kitchen
  • Babka: the friendlier swear word
  • You're going to fail, so you might as well do it and learn from it
  • Ups and downs of the Yelp mentality
  • Being community oriented
  • And for real though, go get brunch there and order The Pinnacle. It's really damn good.

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 episodi

Artwork
iconCondividi
 
Manage episode 241504551 series 2430214
Contenuto fornito da Steve Carroll and JP Camara, Steve Carroll, and JP Camara. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Steve Carroll and JP Camara, Steve Carroll, and JP Camara o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week we're joined by JT (Jason Timothy) for a conversation about love for food, the importance of the dinner table, and cultivating creativity in the kitchen. JT is co-owner and head chef at Troop - an elevated street casual restaurant that has its roots in street food from around the world.

Topics include food as a shared experience, the old and new school kitchen environment, learning through failure, and empowering your staff to take risks.

Show Notes

  • The dinner table as a symbol of family and bonding
  • Learning to let people help you
  • The most important culinary lesson: don't cut your fingers off
  • Cultivating creativity in the kitchen
  • Babka: the friendlier swear word
  • You're going to fail, so you might as well do it and learn from it
  • Ups and downs of the Yelp mentality
  • Being community oriented
  • And for real though, go get brunch there and order The Pinnacle. It's really damn good.

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 episodi

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