The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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শোনোনা বাংলার প্রথম পুরোদস্তুর পডকাস্ট মিডিয়া। দৃশ্যদূষণ থেকে বাঙালিকে ছুটি দিতে চায় শোনোনা। এই মাধ্যমে আমরা শোনাবো বাংলার ও বাঙালির রাজনীতি, সংস্কৃতি, ইতিহাস, খাদ্য, সংস্কৃতি, স্বাস্থ্যের আজ কাল পরশুর কথা। জীবনের খুঁটিনাটি তুলে ধরার পাশাপাশি কল্পনায় শান দিতে থাকবে গল্পপাঠ। থাকবে রকের আড্ডা থেকে বিদগ্ধ জনের কথাবার্তা। Shonona is the first-ever podcast media from Bengal that intends to capture a wide range of content, providing a much welcome relief to those Bengali listeners dreaming of g ...
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Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aim ...
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EP26 - Transition from corporate to development sector ft. Aroni and Hafsa Ema
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1:34:45
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My next guest on the #Nabanoor #podcast is the wonderful Hafsa Ema a development professional and aspiring content creator. Completing her SSC and HSC Mymensigh Girls’ Cadet College and Business Administration undergrad from Jahangirnagar University, Ema is currently working as a Communication Specialist at Sustainable Agriculture Foundation. She i…
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EP25 - Working in the development sector ft. Aroni and Mehnaz Wardah Lithi
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My guest today on the #Nabanoor #podcast is the beautiful and talented Mehnaz Wardah Lithi. She is a development professional with expertise in gender-inclusive project management, capacity building, and educational leadership. Lithi is currently serving as the Senior Officer and Gender Focal at JAAGO Foundation Trust, with a background in advancin…
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EP24 - What is Special Ed? ft. Aroni and Farzana Nigar Nippon
1:35:31
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My guest today on the #Nabanoor #podcast is Farzana Nigar Nippon, an artist and special educator at Savar's Proyash Institute of Special Education. Proyash has been functioning under the patronization of Bangladesh Army since July 2006. Proyash runs similar programs in Jessore, Bogra, Chittagong, Rangpur, Savar, Comilla, Sylhet, and Ghatail area. A…
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EP23 - What is an Occupational Therapist ft. Aroni and Bushra Yeasmin
1:45:39
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My guest on the #Nabanoor #podcast today is the wonderful Bushra Yeasmin, a leading Occupational Therapist in Bangladesh. She is currently working with special needs children.Di Marse Tripura
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Send us a text Please listen to this discussion on money and happiness. Channel Membership: https://www.youtube.com/channel/shonona/join #banglapodcast #bengaliaudiostory আমাদের সমস্ত আপডেট পাওয়ার জন্য সাথে নীচের সোশাল মিডিয়া হ্যান্ডলগুলোর সঙ্গে জুড়ে যান: Whatsapp: https://whatsapp.com/channel/0029VakYPZWKgsNnREav7a3G Facebook: https://facebook.com…
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EP22 - One of the best photographers of our time ft. Aroni and Joyeeta Trisha
1:27:18
1:27:18
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If you are a Bangladeshi netizen, then there is a 99.95% chance that you have seen her mesmerizing work on your social media feeds. My guest today needs no introduction yet I never knew that one of the most prolific photographers of our time is a cancer survivor. The amazing জয়িতা আফরিন a.k.a Joyeeta Trisha is with us on today's episode of the #Nab…
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Water scarcity is an increasing problem on every continent, according to the United Nations. Around half the world’s population experiences severe water scarcity for at least part of the year, according to a report by the Intergovernmental Panel on Climate Change. Global warming and population growth is expected to make the situation worse, so what…
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EP21 - Understanding today's mental health struggles ft. Aroni and Venessa
1:45:05
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My guest today on the #Nabanoor #podcast is the multi-talented Venessa Kaiser. She is an Architect, Multidisciplinary Artist, Mental Health Advisor, Sculptor & Poet. A multidisciplinary creative by any means necessary, she creates what she feels to magnify the solitude of being human. For instance, shapes that hold people, the metamorphosis of the …
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EP20 - Understanding our media industry landscape ft. Aroni and Melisa
1:34:32
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1:34:32
My guest today on the #Nabanoor #Podcast is the gorgeous and multi-talented creative persona and my very dear friend Farin Fairuz Melisa. She is a Fine Arts student who started her professional life in the Bangladeshi media industry as a model and then gradually branched out as a freelance Line Producer and Asst Director in the highly competitive a…
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EP19 - Diving into the Cosplay realm ft. Aroni and Arika
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Today we talk with the multi-talented Arika Ahsan, a student, cosplayer (Akira Cozer), and co-founder of Tempest. We talk about the stigmas and conspiracies behind the Bangladeshi cosplay scene. বাংলাদেশি কসপ্লে নিয়ে আমাদের আজকের আলাপ।Di Marse Tripura
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EP18 - Modelling industry of Bangladesh ft. Aroni and Bristy
1:23:49
1:23:49
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My today's guest on the #Nabanoor #Podcast is the popular Bangladeshi model and actor Asma Ul Husna Bristy. The stunning ramp and billboard fashion model talks about the pros and cons of being in the super competitive industry. বাংলাদেশের মডেলিং ইন্ডাস্ট্রি নিয়ে আমাদের আজকের আলাপ।Di Marse Tripura
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EP17 - Getting into the "Wheats" ft. Aroni and Radia
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Today's guest on the 17th episode of #Nabanoor #Podcast is my dear friend Radia Rowshan and we talk "wheat." She currently works for the International Maize and Wheat Improvement Centre (CIMMYT) as a Communication Analyst. Radia completed her undergraduate and graduate studies at Jahangirnagar University's Department of Anthropology. Gender Studies…
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EP16 - Building a dessert business in CTG ft. Aroni and Nisa
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Today we talk with the beautiful and multi-talented entrepreneur and home chef Farjana Quader Nisa, owner of Cooked by Nisa, located in Chittagong. She was also one of the top 5 finalists in "Shera Radhuni 1424," a popular culinary contest in Bangladesh. We also discuss the inner works of building a dessert business in Bangladesh. নিসা আপুর সাথে ডে…
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EP15 - Modelling and acting industry of Bangladesh ft. Aroni and Aditi
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Today we talk with popular Bangladeshi model and actor Sarah Jabin Aditi and the inner works of Dhaka-based media and entertainment industry. বাংলাদেশের মিডিয়া ইন্ডাস্ট্রি নিয়ে আমাদের আজকের আলাপ।Di Marse Tripura
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Did you share a flat, house or kitchen as a student or professional? Is it the shared meals and conversation that stay with you, or the piles of dirty dishes and missing food? This week Ruth Alexander has a look around shared kitchens all over the world. We hear the good, bad and dirty – and give advice on how to build cooperation in your shared ki…
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EP14 - Surfing through the sky ft. Aroni and Jilian
1:29:23
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1:29:23
Today we talk with the beautiful and talented Jilian Talukder. And her journey as a Content creator (Jilian - The Hilly Girl), Entrepreneur (Korean Glam - Bangladesh), and Flight Attendant. Jilian also talks about the pros and cons of being a content creator and flight crew as an Indigenous girl from the Chittagong Hill Tracts.…
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EP12 - Going green ft. Aroni and Madhobi
1:25:43
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Today we talk about going green with the wonderful entrepreneur Sabina Yeasmin Madhobi, the owner of Madhobi Mart.Di Marse Tripura
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EP11 - We are in a pickle ft. Aroni and Afsana Tori
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Today we talk with the multi-talented entrepreneur and former music teacher Afsana Tori. She is the proud owner of a popular Bangladeshi homemade pickle delivery service called Achariyana.| আচার নিয়ে আজকে আমাদের আলাপ।Di Marse Tripura
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EP10 - Life as a female student in Dhaka ft. Aroni and Marium
1:18:52
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Our friend Marium Ferdous talks about her life, doing a double major at North South University and navigating public transport as a woman in Dhaka. She is also an aspiring Mehedi artist and the owner of Henna Harmony by Marium. ঢাকায় বিশ্ববিদ্যালয় জীবন ও পাবলিক ট্রান্সপোর্ট বিড়ম্বনা নিয়ে মারিয়াম এর সাথে আমাদের আজকের আড্ডা।…
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EP09 - Life as an interpreter ft. Aroni and Tasnuva
1:29:11
1:29:11
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My friend Tasnuva Tazin Eva talks about her life, childhood, recent marriage, and career as an interpreter. আমার বন্ধু ইভা ও তার ইন্টারপ্রেটার ক্যারিয়ার নিয়ে আজকের আলাপ।Di Marse Tripura
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Do you know how much you should drink? Many global guidelines recommend approximately 2 litres a day for women and 2.5 litres a day for men, including food. But scientists say there is actually huge variation in how much each of us need as individuals. Ruth Alexander speaks to Professor John Speakman at the University of Aberdeen in Scotland, who e…
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EP08 - My friend's life in South Korea ft. Aroni and Rabika
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My very dear friend Rabika Binte Humayun, a Journalism and Media Studies graduate from Jahangirnagar University, is a copywriter and former Marketing exec. Today she talks about her life and the pros and cons of being an international student in the land of K-Pop, South Korea. বান্ধবী রাবিকা এর সাউথ কোরিয়ায় জীবন নিয়ে আলাপ।…
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My friend Juliet talks about what she has been up to recently and her career as an educator in Bangladesh.Di Marse Tripura
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EP06 - Young female makeup artist in Bangladesh ft. Aroni and Sunetra
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1:37:41
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Bangladeshi Indigenous content creator, makeup artist, brand promoter, and young female entrepreneur Sunetra Talukder, owner of Sunétz World, talks about her personal and professional life. Sunetra is a Public Health graduate from the competitive and reputed Asian University for Women, an independent, international university in Chittagong, Banglad…
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EP05 - Life as a female teacher in Bangladesh ft. Aroni and Arshi
1:19:25
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My friend Arshi talks about navigating the teaching industry as a female in Bangladesh. Tasnia Tahasin Arshi is a Philosophy graduate from Jahangirnagar University and have been working as a theatre activist for the past eight years. She also acted, directed, and produced numerous stage plays nationwide. Arshi has also worked in Dhaka's media produ…
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EP04 - My Dilruba ft. Aroni
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Dilruba aapu has worked in the non-profit/NGO sector in Bangladesh for the past few years and shares her wisdom and experience as a working woman in Bangladesh. দিলরুবা আপু কথা বললেন বাংলাদেশে কর্মজীবি নারীদের নানা বিষয় নিয়ে।Di Marse Tripura
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EP03 - We have a new guest ft. Aroni and Tamanna
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1:16:17
We try to talk about our experiences navigating as women in the public transit of Bangladesh. বাংলাদেশের নারীদের জন্য আমাদের পাবলিক ট্রান্সপোর্ট কতটুকু নিরাপদ?Di Marse Tripura
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Send us a text Please listen to the unknown story of Businessman Vidyasagar ! Support the show আমাদের মেম্বার হয়ে সাহায্য করতে চান ? https://www.youtube.com/channel/UCnUb_Fk37uBA8AncGYI75ng/membership আমাদের সমস্ত লেটেস্ট আপডেট পেতে ফলো করুন: Youtube | Facebook | Instagram | Twitter আমাদের সঙ্গে যোগ দিতে চাইলে বা কোনও সাজেশন, আবদার জানাতে আমাদের ম…
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EP02 - Why are we doing this podcast? ft. Aroni
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1:02:35
Still thinking how to set a proper course for our Podcast. আমাদের নবনূর পডকাস্ট-এর দিক নির্দেশনা নিয়ে আমাদের ভাবনা।Di Marse Tripura
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EP01 - Polao Korma ft. Aroni
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2:27:33
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In the very first episode, I get brave enough to try Egg Korma for the very first time with help from my buddy Aroni along the way. নবনূর পডকাস্টের প্রথম পর্বেই প্রথম বারের মত ডিমের কোরমা রান্নার চেষ্টা।Di Marse Tripura
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Is it possible to taste a place? A listener wonders whether the French concept of ‘terroir’ can apply to food and, if so, what the science behind it is. Ruth Alexander goes in search of the answer, exploring how growing conditions and practices can develop flavours unique to a location. She also hears about why the value you give to certain flavour…
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Send us a text Listen to the strange story of Anant Singh, the true revolutionary. Support the show আমাদের মেম্বার হয়ে সাহায্য করতে চান ? https://www.youtube.com/channel/UCnUb_Fk37uBA8AncGYI75ng/membership আমাদের সমস্ত লেটেস্ট আপডেট পেতে ফলো করুন: Youtube | Facebook | Instagram | Twitter আমাদের সঙ্গে যোগ দিতে চাইলে বা কোনও সাজেশন, আবদার জানাতে আমা…
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Fancy starting a food truck? It can be a way to trial new food concepts and see if your business has potential before committing to a restaurant premises. Ruth Alexander finds out what its really like running a food truck or van. She meets customers queuing for over an hour for the SpudBros van in Preston, north-west England, where brothers Harley …
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Send us a text Support the show আমাদের মেম্বার হয়ে সাহায্য করতে চান ? https://www.youtube.com/channel/UCnUb_Fk37uBA8AncGYI75ng/membership আমাদের সমস্ত লেটেস্ট আপডেট পেতে ফলো করুন: Youtube | Facebook | Instagram | Twitter আমাদের সঙ্গে যোগ দিতে চাইলে বা কোনও সাজেশন, আবদার জানাতে আমাদের মেইল বা মেসেজ করুন :) Email: hello@shonona.com…
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Send us a text Please listen to a dark historical piece of West Bengal Support the show আমাদের মেম্বার হয়ে সাহায্য করতে চান ? https://www.youtube.com/channel/UCnUb_Fk37uBA8AncGYI75ng/membership আমাদের সমস্ত লেটেস্ট আপডেট পেতে ফলো করুন: Youtube | Facebook | Instagram | Twitter আমাদের সঙ্গে যোগ দিতে চাইলে বা কোনও সাজেশন, আবদার জানাতে আমাদের মেইল বা …
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An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people do not know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s. Devina Gupta traces their history and flavours on Brick Lane in east London, where many people settled and st…
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Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years. Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of sourdough bread using a 69-year-old starter that has been kept going by Hobbs Hous…
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Social media is awash with videos of people trying out new recipes at home and exploring the best hidden foodie gems in cities around the world. The stream of content seems endless – so how do the people making these videos keep up? Ruth Alexander speaks to three people in the UK, USA and Vietnam about having six meals before 10am, the relentless p…
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If you’re a light or moderate drinker, the World Health Organization wants you to know that no level of alcohol is safe for your health. But just how big is that risk and might it be one you’re willing to take? And what happened to the idea that a glass of red wine might be good for you? In this programme Ruth Alexander finds out about the studies …
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Is it worth taking collagen? With cosmetic companies and A-listers claiming it can slow the effects of ageing, the market for collagen supplements is booming. How sure is the science though? Ruth Alexander speaks to experts about what we do and don’t know about what these powders, gels and capsules are doing inside our bodies. She hears from a pers…
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Have you visited a food hall recently? It’s a venue bringing together multiple independent food and drink businesses, often with communal seating. We look at the ways in which food halls are being used to bring consumers and spend to new areas, raising the value of surrounding offices, apartments and other businesses. In this programme Devina Gupta…
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বর্ষীয়ান সাংবাদিক পরঞ্জয় গুহ ঠাকুরতার লোকসভা ভোট নিয়ে ভবিষ্যত বাণী কি মিলল ? অর্কর ঠেক পর্ব ৩১ | Arkar Thek Ep 31
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Send us a text শেষ অর্কর ঠেক । ভোটের ফলের পরে ভোটের আগের গল্প । কেমন লাগলো জানাবেন ? Support the show আমাদের মেম্বার হয়ে সাহায্য করতে চান ? https://www.youtube.com/channel/UCnUb_Fk37uBA8AncGYI75ng/membership আমাদের সমস্ত লেটেস্ট আপডেট পেতে ফলো করুন: Youtube | Facebook | Instagram | Twitter আমাদের সঙ্গে যোগ দিতে চাইলে বা কোনও সাজেশন, আবদার জানাতে আ…
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তামিল হয়েও কেন বাংলা সাহিত্য অনুবাদ করেন | অর্কর ঠেকে ভি রামাস্বামী | Arkar Thek Ep 30 | V Ramaswamy
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Send us a text Please listen to 30th and final episode of Arkar Thek. #banglapodcast #bengaliaudiostory আমাদের সমস্ত আপডেট পাওয়ার জন্য সাথে নীচের সোশাল মিডিয়া হ্যান্ডলগুলোর সঙ্গে জুড়ে যান: Facebook: / officialshonona Instagram: / officialshonona Spotify: https://spoti.fi/3sN6eqF Amazon Music: https://amzn.to/3zqUVIy Google Podcasts: https://bit.ly/…
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Send us a text বয়স একটা সংখ্যা মাত্র। এই কথা আমরা বলেই থাকি। কিন্তু, জীবনে করে দেখিয়েছেন এই মহিলা। ওনার অজানা গল্প জেনে নিন এই প্রতিবেদনে। অনেকদিন পরে ফিরলাম। কেমন লাগলো কমেন্ট বক্সে জানাবেন। আমাদের সমস্ত আপডেট পাওয়ার জন্য সাথে নীচের সোশাল মিডিয়া হ্যান্ডলগুলোর সঙ্গে জুড়ে যান: Whatsapp: https://whatsapp.com/channel/0029VakYPZWKgsNnREav7a3G Faceboo…
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ট্রাভেলার আলুর গল্প | Story of the traveling potatoes | বাংলা পডকাস্ট | Shonona - Bangla Podcast
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Send us a text Please listen to the new episode about traveling potatoes. Channel Membership: https://www.youtube.com/channel/shonona/join #banglapodcast #bengaliaudiostory আমাদের সমস্ত আপডেট পাওয়ার জন্য সাথে নীচের সোশাল মিডিয়া হ্যান্ডলগুলোর সঙ্গে জুড়ে যান: Whatsapp: https://whatsapp.com/channel/0029VakYPZWKgsNnREav7a3G Facebook: https://facebook.c…
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Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green. These are some of this week’s stories of first impressions of food in a new country. Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language,…
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Have you heard of ‘super sweet’ sweetcorn? If you’ve purchased fresh, frozen or tinned sweetcorn in the last few decades there’s a good chance its the super sweet variety. It’s an example of how our fruit and vegetables have been bred over time to make them sweeter, or less bitter. Its partly about appealing to consumer tastes, but can have other a…
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Three million bananas; 600-800 baguettes a day; 47,000 plates...as the world’s elite sportsmen and women arrive in Paris, a huge catering operation awaits them. Ruth Alexander finds out what it takes to keep the athletes happy and fuel a medal-winning performance. Team GB pole vaulter Holly Bradshaw talks about her relationship with food during her…
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Why do we cook? To create flavour, to aid digestion and to release nutrients from our food. Every time we fry, steam, boil, or bake a series of chemical reactions take place that are key to a dish’s success. In this programme Ruth Alexander puts questions from the BBC World Service audience to Dr Stuart Farrimond in the UK, author of ‘The Science o…
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Of the tens of millions of people around the world with autism or down syndrome, only a tiny fraction is in paid employment. But cooking, making drinks and waiting tables is work where people with learning disabilities can shine. John Laurenson takes us to a Café Joyeux (Happy Café) in Paris, one of a fast-growing chain of cafe-restaurants where mo…
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