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Nourishing Communities with Plant-Based Passion ft. Amber Poupore
Manage episode 442793348 series 3511241
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🌿 Welcome to another episode of the Plant Based On Fire pod!
🌱🌳 Today, Bryan interviews Amber Poupore, the founder of Cacao Tree Cafe and The Clean Plate, two acclaimed vegetarian restaurants in Michigan. Amber shares her journey from working at a local vegetarian restaurant to opening her own eateries emphasizing fresh, organic, and whole plant-based foods.
🌿💼 She discusses the challenges of running a plant-based business, the importance of sustainability, and how she fosters community engagement through compassionate service. Amber also touches on how staying true to her values and creating a welcoming space has led to long-term customer and employee retention.
🗣 In This Episode, We Cover:
00:00 Spreading Healthy Plant-Based Food and Inspiring Dietary Choices
03:07 Challenges of Running a Food Business
06:30 Community Engagement and Creating a Welcoming Environment
10:09 Effective Marketing Strategies for Restaurants
20:24 Implementing Sustainability Practices in the Food Industry
21:35 Sustainability Practices at Cacao Tree Cafe
23:45 Staying Current with Food Trends in the Plant-Based World
26:24 Setting Trends in the Plant-Based World
28:41 Advice for Starting a Whole Food Plant-Based Restaurant
34:00 Future Plans for Cacao Tree Cafe
38:07 The Importance of Community Support for Plant-Based Businesses
✅ Don't Forget To:
Like and Subscribe for more inspiring interviews.
Share this video with your network of change-makers.
Comment below with your thoughts.
🔗 Useful Links:
- Website: cacaotreecafe.com
- Instagram: https://www.instagram.com/cacaotreecafe
- Facebook: https://www.facebook.com/profile.php?id=100063595392908
📲 Join the Plant-Based On Fire community and connect with us today:
Instagram: https://www.instagram.com/pbofpodcast/
LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/
TikTok: https://www.tiktok.com/@pbofpodcast
X (ex Twitter): https://twitter.com/pbofpodcast
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