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Reality Check is a Christian podcast that shares on topics that all ages are going through on a day to day basis. The idea is that we all need a reality check from time to time. While we navigate this thing called life, it's good to have people in our corner who are encouraging us to not only live a life for Jesus, but share the good news too. This podcast aims to help equip those with the necessary tools to stay committed in their walk with God and inspire them to tell others.
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Welcome to "What If Pop," a monthly podcast where we dive headfirst into the intriguing and imaginative world of pop culture's most fascinating "what if" scenarios. Join us as we explore the alternative histories, unexpected twists, and mind-bending possibilities that could have reshaped our favorite movies, TV shows, music, and more. Have you ever wondered what would have happened if your favorite character had made a different choice or if a beloved franchise had taken a completely differe ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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The Travel Treasure Podcast ~ Travel Centric Interviews and Stories You Will Love! The Travel Treasure Podcast is hosted by Steven Shomler and is part of the Culinary Treasure Network. #TravelTreasure #ThisIsTravelTreasure #CulinaryTreasureNetwork
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A podcast examining ways farmers are managing their agricultural transition – working to secure a more sustainable future for their farm business.
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The Conscious Convo podcast is a must listen for spiritually awakened, soul-searching, open-minded people, ready to raise their consciousness and deepen their spirituality. Listening to this podcast will help listeners have a mind open to everything and attached to nothing. Hosted by Pippa Leslie who is a Quantum Healing Hypnosis Practitioner and Reiki Master, Conscious Convo covers all things from conscious awareness, enlightenment, teachings from the far east, and past gurus and guides, an ...
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
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This is a bi-monthly podcast which gives you insight on being an Evidential Medium. I also discuss other metaphysical topics.
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Welcome to Mind, Body, and Soil. Join me, Kate Kavanaugh, a farmer, entrepreneur, and holistic nutritionist, as I get curious about human nature, health, and consciousness as viewed through the lens of nature. At its heart, this podcast is about finding the threads of what it means to be humans woven into this earth. I'm digging into deep and raw conversations with truly impactful guests that are laying the ground work for themselves and many generations to come. We dive into topics around f ...
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Conversations with the Teachers and Healers of Our Time
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Explore hundreds of lectures by scientists, historians, artists, entrepreneurs, and more through The Long Now Foundation's award-winning lecture series, curated and hosted by Long Now co-founder Stewart Brand (creator of the Whole Earth Catalog). Recorded live in San Francisco each month since 02003, past speakers include Brian Eno, Neil Gaiman, Sylvia Earle, Daniel Kahneman, Jennifer Pahlka, Steven Johnson, and many more. Watch video of these talks and learn more about our projects at Longn ...
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General practitioner Dr Andrew Hogg brings you his take on all things medical
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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PA Books features authors of books about Pennsylvania-related topics. These hour-long conversations allow authors to discuss both their subject matter and inspiration behind the books.
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How does Real Medicine redefine Healthcare? Real Medicine can do three things. It can palliate, suppress, or cure. REALly. The choice is yours. Let’s start with the germinal document known as The Dynamic Legacy. The Dynamic Legacy was written by the Genius scholar Stephen R. Decker and the Genius Clinician Rudi Verpoor, who mentored me. For the first time, because of what Steven could see in his supersensible capacity of the German language and his ability to translate into the English langu ...
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On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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An Ecology of Movement with Katy Bowman
1:43:41
1:43:41
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In this episode, I sit down with Katy Bowman. First, a long on-ramp to the episode where I talk about where some of Katy’s work dovetails with explorations of how we move resources to our bodies (when we used to move our bodies to resources) that we’ve been exploring on the podcast. Katy and I then dive into the ecology of movement, movement diets,…
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On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…
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In this captivating episode, hosts Katie and Koji navigate the ever-evolving landscape of media and entertainment. Katie vents her frustrations about the current state of Hollywood, focusing on the challenges Lucasfilm faces under Disney's ownership, including the recent cancellation of "Acolyte." Amidst these industry woes, the duo finds a lighter…
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The Wood Age: Humans and the Forests That Made Them Human with John Perlin
2:07:21
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In this episode of the podcast I sit down with John Perlin, whose book A Forest Journey: The Role of Trees in the Fate of Civilization explores the history of, well, of us. As you’ll hear in this episode the history of humans is inextricably intertwined, or made possible, with the history of trees and of wood. Wood is our materia prima, the foundat…
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Mark Clements talks to Pablo Cifuentes, chief technology officer with PhagLab, about phages and how and why their use in the poultry industry is set to increase.Di Steven Kilger
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450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems
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Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…
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Abi Vincill, brand manager for Farmer Focus, the winner the 2024 Chicken Marketer of the Year award, elaborates how Farmer Focus puts the grower first in consumer marketing -- and shares her favorite chicken dish.Di Steven Kilger
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NAFTA is in All of Our Bodies: Corn, Policy, and Health with Alyshia Gálvez
1:40:18
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In this episode, I sit down with anthropologist Alyshia Gálvez to talk about her book Eating NAFTA. The conversation is from two people who came to economic policy through unlikely means, but as Alyshia explains, economic policy in general, and NAFTA in particular - on its 30 year anniversary, has become a part of all of our bodies whether we’re aw…
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On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…
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Embedded in Earth’s Story: Geology, Rocks, and Time with Marcia Bjornerud
1:37:02
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In this week’s episode, I sit down with geologist Marcia Bjornerud to talk about her new book Turning to Stone: Discovering the Subtle Wisdom of Rocks and to explore how we can gain a sense of feeling embedded in the time and space of Earth, as earthlings. We explore the mentorship rocks have to offer us and putting the story of Earth as a dynamic …
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Andrew "Andy" Parks Benson, Ph.D., associate professor, poultry science, University of Georgia, details how he has utilized artificial intelligence to significantly reduce the amount of time it takes him to create case studies for his poultry science classes. He also trains students on using artificial intelligence to successfully complete tasks. R…
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Sh*t, Shipping, and Blood: Upending Taboos and Exploring the Ignored with Rose George
1:23:43
1:23:43
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Rose George is the author of four fantastic books (Nine Pints, Ninety Percent of Everything, the Big Necessity, and a Life Removed) that share a common theme: much of her work is about seeing the unseen. It’s about those things that are ubiquitous and unnoticed, or more likely, obfuscated from us. In this episode, we focus on human waste, the shipp…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…
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In this episode of the "What If Pop Podcast," we explore the transformative power of sports through the personal journey of a cancer survivor who found hope and passion in teams like the Houston Astros and the Lakers. We delve into the emotional highs and lows of sports fandom, from iconic moments to controversies, and ponder the profound societal …
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446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste
1:38:16
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Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…
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It's the app that helps you dream the way you want to dream... Fascinated by nightmares, journalist Jessica Suzuki pursues the truth behind a popular vivid dreaming app. Lucidity allows users to experience their wildest dreams and beyond, but Jessica discovers that for some users, it's just the beginning of their worst nightmare. The show is releas…
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A Celebration of Hands, Creativity, and Business with Mariele Ivy
2:09:05
2:09:05
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Mariele Ivy is an artist. Known for her work in making jewelry and in lapidary, she is also a ceramicist, a maker of talismans and sacraments. In this episode, Kate sits down with Mariele Ivy from Young In the Mountains to talk about what it means to be an artist and to work with things of the earth. We talk about Mariele’s dedication to her supply…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…
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Jack Wells Commodore Hotel Astoria, Oregon ~ Travel Treasure Podcast Episode 8 In this episode our Host Steven Shomler visits with Jacks Wells Co-owner of the Commodore Hotel in Astoria, Oregon which was first established in 1925. Steven and Jack share the story of the Commodore Hotel, and they cover what you will find when you stay here. Then they…
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In this episode we delve into the transformative concept of self-mastery. Learn what self-mastery is, why it's crucial for emotional intelligence, resilience, and achieving personal goals. Discover practical steps to embark on your own journey toward mastering yourself. Key Takeaways: Understanding Self-Mastery: The art of controlling and improving…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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In this riveting podcast listeners are taken on a fascinating exploration of how societal fears have been projected onto tales of extraterrestrial encounters throughout history. From the benign "space brothers" of the 1950s to the ominous abduction stories of the 1960s, the episode delves into the psychological and cultural shifts that have shaped …
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Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer f…
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Gathering a treasure trove of powerful, rare, and haunting original documents, New York Times bestselling author and award-winning historian Allen C. Guelzo presents a uniquely readable and intimate oral history of the Civil War's turning point. We hear from a Union staff officer, a Confederate amputee, artilleryman, a sympathetic Northern woman, a…
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