A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations
Manage episode 401288467 series 127293
Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez Panisse. Knowing she didn't want to work in restaurants, per se, she fell in love with a man from Oregon and moved north from the Bay Area, eventually selling her goods at a local Hood River farmers market. From there, she opened a deli and bakery. Then, the pandemic storm hit and she began developing and honing her frozen goods for retail sales. Now her Gateaux cakes can be found in grocery stores throughout the Northwest, including Zupan's, and now Lindsay has eyes on new, larger markets. Lindsay takes through her journey from concept, selling, naming, packaging, producing, and more, right to grocer's freezer case, to table. Right at the Fork listeners will also benefit by Lindsay's 20 years of food loving in Hood River, as she shares over a dozen of her favorite places to imbibe in the area. @gateaux_frozenforfoodies
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continue reading
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com
Learn more about Chris' trips here: www.PortlandFoodAdventures.com
121 episodi
Manage episode 401288467 series 127293
Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez Panisse. Knowing she didn't want to work in restaurants, per se, she fell in love with a man from Oregon and moved north from the Bay Area, eventually selling her goods at a local Hood River farmers market. From there, she opened a deli and bakery. Then, the pandemic storm hit and she began developing and honing her frozen goods for retail sales. Now her Gateaux cakes can be found in grocery stores throughout the Northwest, including Zupan's, and now Lindsay has eyes on new, larger markets. Lindsay takes through her journey from concept, selling, naming, packaging, producing, and more, right to grocer's freezer case, to table. Right at the Fork listeners will also benefit by Lindsay's 20 years of food loving in Hood River, as she shares over a dozen of her favorite places to imbibe in the area. @gateaux_frozenforfoodies
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com
Learn more about Chris' trips here: www.PortlandFoodAdventures.com
121 episodi
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