A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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#382 Kyo Koo - Warsugai
Manage episode 408257876 series 127293
Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood. Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others. To hear his more extensive backstory, please listen to our first interview with Kyo: https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting121 episodi
Manage episode 408257876 series 127293
Contenuto fornito da Chris Angelus + Cort Johnson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris Angelus + Cort Johnson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood. Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others. To hear his more extensive backstory, please listen to our first interview with Kyo: https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting121 episodi
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