))
Celebrates cookbook readers, writers, collectors, and clubs.
…
continue reading
Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
…
continue reading
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
…
continue reading
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
…
continue reading
We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
…
continue reading
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
…
continue reading
I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
…
continue reading
Podcast by Octopus Publishing
…
continue reading
Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
…
continue reading
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
…
continue reading
Want learn how to cook, but don't know where to start?
…
continue reading
Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
…
continue reading
A Pathfinder actual play TIMELOOPING show featuring an original campaign, where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our patreon! Patreon.com/bcbparty Published biweekly on Thursdays. Email us at burntcookbookparty@gmail.com. Follow us at on Twitter at BCBParty, or on Tumblr at BCBParty. Support us on Patre ...
…
continue reading
30 Years of Creative Precision & Professional Designs
…
continue reading
Discussion of Vintage Cookbook Blog Series
…
continue reading
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
…
continue reading
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
…
continue reading
Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
…
continue reading
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
…
continue reading
The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
…
continue reading
My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it.
…
continue reading
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
…
continue reading
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
…
continue reading
TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
…
continue reading
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
…
continue reading
Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
…
continue reading
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
…
continue reading
4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
…
continue reading
A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
…
continue reading
Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
…
continue reading
Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
…
continue reading
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
…
continue reading
With a life long passion for books and for New Zealand authors, programme host Morrin Rout utilizes her wealth of radio broadcasting experience to bring you Bookenz, a weekly programme that brings you the latest on new books and their authors, from both New Zealand and abroad. Join Morrin as she interviews authors from Aotearoa, discussing their best and latest work. For new authors there can be a hard road ahead, and the programme wishes to promote these talented authors. Covering an eclect ...
…
continue reading
Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
…
continue reading
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
…
continue reading
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
…
continue reading
A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
…
continue reading
Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
…
continue reading
Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
…
continue reading
The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
…
continue reading
Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
…
continue reading
NPR and WBUR's live midday news program.
…
continue reading
Sharing our journey building a digital cookbook called Saffron.
…
continue reading
Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
…
continue reading
1
Chef and cookbook author Yotam Ottolenghi gives his spin on comfort food in 'Ottolenghi Comfort'
9:45
The book is filled with great recipes from four chefs' kitchens, along with an examination of comfort.Di WBUR & NPR
…
continue reading
You might have owned the Anarchist Cookbook once, but you probably didn’t use it to turn a shotgun into a grenade launcher or build a bomb. Unfortunately some people did and the author called for this book of “forbidden knowledge” to be taken out of print. See omnystudio.com/listener for privacy information.…
…
continue reading
1
West Coast Cookbook & Speakeasy River City Hash Mondays 14 Oct 24
1:03:13
1:03:13
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:03:13
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a MAGA Republican official in Pennsylvania who removed scores of drop boxes, gets what she deserves. Then, on the rest of the menu, hurricane recovery offici…
…
continue reading
Welcome to another episode of the podcast! Today, I’m joined by Kiano Moju. Kiano is a Kenyan-Nigerian American recipe developer, producer, director, video host, and the author of her new book, Afri Cali: Recipes from My Jikoni. Kiano’s culinary identity is a unique fusion of her Kenyan and Nigerian heritage, her upbringing in California’s diverse …
…
continue reading
Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making his first food video to building a social media following of over six million fans across TikTok and Instagram. They…
…
continue reading
Molly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space. Leslie shares how she got into food writing, the inspiration and motivation behind her website and why she focuses on the home cook. She speaks on the mental and physical tol…
…
continue reading
Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, each book in this five-part series features QR codes that take readers straight to instructional how-tos — i…
…
continue reading
This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves? Recipes mentioned in this episode: Digaag Qumbe (page 73) Xawaash spice mix (page 74) Somali beef st…
…
continue reading
The calming sounds of the ocean as you sail along with the waves lapping against the hull.Di Brett
…
continue reading
Election day is three weeks away, and polls show a razor-thin race.Di WBUR & NPR
…
continue reading
When French singer Yseult’s voice — singing “My Way” by Frank Sinatra — rang out over the Stade de France at this summer’s Olympics closing ceremony, it captured the hearts of millions worldwide. Now, she has a new album out called “Mental.”Di WBUR & NPR
…
continue reading
1
How companies like Temu and Shien exploit a little-known trade loophole — and why it's dangerous
9:19
A law originally designed to allow people to bring home small items from travels has been exploited to allow companies such as Temu and Shein to bring in millions of packages a day from abroad.Di WBUR & NPR
…
continue reading
Aid trucks have made it into North Gaza after a customs dispute led to Israel blocking entry for relief agencies.Di WBUR & NPR
…
continue reading
As tech companies race toward artificial intelligence, they're working to connect directly to micronuclear plants as a source of clean energy to power massive data centers.Di WBUR & NPR
…
continue reading
We've Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how Bites of the Bluegrass came to be, how much research goes into the tours, the different tours, what's next and more.Di Hops & Spirits
…
continue reading
The legendary brains behind Recipe Tin Eats (- one of the world's most widely used cooking and recipe websites -) NAGI MAEHASHI - joins Yumi on today's 5 Minute Food Fix! They talk about recipe testing, her new cookbook, which you can order here, and how to make the simplest, yummiest thing: WHIPPED RICOTTA 1 cup (8 oz) full-fat, good-quality ricot…
…
continue reading
The border, abortion and the economy are expected to come up in Tuesday night's debate — in what has become a very tight and expensive Senate race.Di WBUR & NPR
…
continue reading
Basso died earlier this month at the age of 28.Di WBUR & NPR
…
continue reading
It's part of a movement to diversify the services libraries offer.Di WBUR & NPR
…
continue reading
A man was arrested in connection to a threat against FEMA on Monday.Di WBUR & NPR
…
continue reading
Earlier this year, the Jefferson County Board of Education voted to end transportation to magnet schools, leaving thousands of students without a way to get to class.Di WBUR & NPR
…
continue reading
Among those competing is 15-year-old International Master Alice Lee, the back-to-back reigning U.S. Girls Junior Champion and a three-time gold medalist at the World Youth Championships.Di WBUR & NPR
…
continue reading
Ever found yourself hilariously tangled in a web of cross-cultural quirks? Join us as my English-Irish husband, Bob, and I embark on a side-splitting exploration of Portuguese culture, where the art of pronunciation and the delight of food choices collide. We've turned up the fun with a playful game of "this or that," challenging Bob with some toug…
…
continue reading
Today's recipe is Air Fryer Butternut Squash Cubes. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Large Bowl Air Fryer Cutting Board Chef's Knife IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to…
…
continue reading
We’re serving up some serious plant-powered fuel in the latest episode of Keep On Cookin'! Special guest Maxime Sigouin joins us to dive into his 100 Fit Vegan Recipes ebook—packed with delicious, nutrient-dense meals that will fuel your fitness journey and help you feel your best! Maxime Sigouin is the founder and CEO of Fit Vegan Coaching, a heal…
…
continue reading
In this episode, host Ginger Hultin explores the relationship between nature and brain health with Dr. Austin Perlmutter, an internal medicine doctor. They discuss the importance of spending time outdoors, its effects on the microbiome and immune system, and practical tips for incorporating nature into daily life to improve mental and cognitive hea…
…
continue reading
Interviews with NZ writers and poets, visiting authors from around the world and news of local events
…
continue reading
Monty Python founding member Eric Idle's new book "The Spamalot Diaries" tells the story of how the cult classic film "Monty Python and the Holy Grail" became the Tony-winning Broadway musical "Spamalot."Di WBUR & NPR
…
continue reading
Social security checks will go up by 2.5% per month, which translates to just about $50 for the average recipient.Di WBUR & NPR
…
continue reading
In the new children’s book “Leena Mo, CEO,” a young girl turns a sparkling idea into a successful neighborhood business.Di WBUR & NPR
…
continue reading
François Brunelle has spent nearly 25 years locating pairs of these identical strangers and inviting them into his studios where he captures their similarities on film.Di WBUR & NPR
…
continue reading
The people of Florida's Gulf Coast are now beginning to piece their lives, towns and homes back together.Di WBUR & NPR
…
continue reading
Asheville, North Carolina, was home to a thriving arts district before Hurricane Helene swept through.Di WBUR & NPR
…
continue reading
Table saws are dangerous. An inventor came up with a device that could make them much, much safer, but it sparked a decades-long fight over the tradeoff of costs and safety.Di WBUR & NPR
…
continue reading
The U.S. is sending one of its most advanced missile defense systems and about 100 troops to Israel, marking the first major deployment of American troops since the war in Gaza began.Di WBUR & NPR
…
continue reading
1
Author Richard Powers celebrates oceans — and explores threats to sustainability — in 'Playground'
10:57
American novelist Richard Powers won the Pulitzer Prize for his book "The Overstory," which addressed the destruction of forests. His new novel takes on oceans.Di WBUR & NPR
…
continue reading
The renowned classical music producer worked with a roster of A-list stars, including Joshua Bell and Lara Downes. He died within a year of being diagnosed with bile duct cancer.Di WBUR & NPR
…
continue reading
Vice President Kamala Harris and former President Donald Trump are campaigning in Pennsylvania on Monday as we close in on three weeks until Election Day.Di WBUR & NPR
…
continue reading
1
In 'Our History of the Future,' author Nick Estes tells stories of past Indigenous resistance
9:35
In the book, Estes tells stories of past Indigenous acts of resistance and how that resistance has lessons for the growing global water crisis.Di WBUR & NPR
…
continue reading
It's fall in our part of the world . . . which means it's apple season. We love picking apples. And we want to share our passion for apples with you. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus another on the way). We've published tens of thousands of recipes. We've got a passion for food and cooking. Thanks for …
…
continue reading
Today's recipe is Homemade Pumpkin Puree. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife How to Roast Pumpkin Seeds Baking Sheet Silicone Baking Mat Food Processor Blender Fine Mesh Sieve Cheesecloth IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode wa…
…
continue reading
ARE YOU STORING THESE FOODS WRONG?! - Here;s how to store the most common foods we all have to prolong their shelf life, keep them from spoiling, and protect you from getting sick! Spoiler alert: your eggs might be hanging out in the wrong spot, and bananas have a ripening secret you won’t want to miss! Tune in for helpful food facts and storage ha…
…
continue reading
There is scant scientific evidence that compounds found in nightshade vegetables—such as tomatoes, potatoes, peppers, and eggplants—aggravate the pain and inflammation of arthritis. However, some people with arthritis feel that eating nightshades make their condition worse...and decades of research by a horticulture professor at Rutgers University …
…
continue reading
Not everyone listens to each episode as they drop but if you're here in October, now is the time to start thinking about Christmas. Sorry! One of my favourite pudding recipes comes from Dan Lepard. I love his use of grated carrot and dark ale beer in this! It's also dead-easy and reliable. I always chuck in a few extra things my Mum likes - dried f…
…
continue reading
Today's recipe is Braised Brussels Sprouts With Apples and Chestnuts. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Mandoline Brussels Sprouts Slaw Large Skillet with Lid Sauce Pan Cooked Whole Roasted Chestnuts All New Chicken Cookbook This episode was also published in November, 2022. Here'…
…
continue reading
As a health expert and woman over 40, I'm excited to share a game-changer for menopausal and perimenopausal women. Imagine a supplement that could help with that all-over body fatigue, muscle loss, and even those stubborn wrinkles. Enter Urolithin A, a compound that's revolutionizing anti-aging and women's health. In this episode, I dive deep into …
…
continue reading
Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven" in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet n…
…
continue reading
This week I'm talking with health coach Debra Klein. We talk about what her clients struggle with when trying to eat healthily and she shares with us LOTS of very helpful advice for changing your eating habits. The recipe she brings is a fall-inspired recipe that is not only incredibly delicious but also incredibly healthy! Debra's Links: Website: …
…
continue reading
