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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Explorations in the world of science.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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In each episode, we talk with inspiring scientists, thinkers, and other self-actualized individuals who will give you a greater understanding of yourself, others, and the world we live in. Scott Barry Kaufman explores the depths of human potential and tries to get a glimpse into human possibility in every episode.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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Dr Claire Concannon follows scientists into the bush, over rivers, back to their labs and many places in-between to cover the most fascinating research being done in Aotearoa New Zealand.
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The award-winning Curiosity Daily podcast from CuriosityDaily.com will help you get smarter about the world around you. In less than 10 minutes, you’ll get a unique mix of research-based life hacks, the latest science and technology news, and more. Nate Bonham and Calli Gade will help you learn about your mind and body, outer space and the depths of the sea, and how history shaped the world into what it is today.Head to discovery+ to stream even more science content, from Animal Planet to Sc ...
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A weekly podcast for knowledge about anything and everything. From North Korea to Nicolas Cage, Tim and Tom leave no stone unturned in their humble quest to make the world a more informed place. Put away the encyclopedia four-eyes because this may just be the last resource you'll ever need. Wikipedia, consider yourselves on warning.
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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Seasonal conversations on food and farming. Produced by the Sustainable Farming Association of Minnesota. www.sfa-mn.org Follow SFA's work by signing up for our e-newsletter: https://sfamn.z2systems.com/np/clients/sfamn/subscribe.jsp?subscription=7&
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This podcast interviews the best experts in the world to bring emerging themes in athletic performance, neurology, sleep physiology and medicine. Louisa regularly consults for technology development companies, professional athletic organizations and consults with the biggest names in NBA, MLB and NFL. Louisa is on the scientific advisory board of Tonal, Hone Health, Klora and Momentous. Find Louisa on Instagram @louisanicola_
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
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New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
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Explore the world of rum by hearing from the people who are shaping it.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Bill Nye is on a mission to change the world — one voicemail at a time. Bill and science writer Corey S. Powell take your burning questions and put them to the world's leading experts on just about every topic in the universe. Should you stop eating cheeseburgers to combat climate change? Could alien life be swimming inside the moons of Jupiter and Saturn? Does your pet parakeet learn to sing the way that you learned to speak? Bill, Corey, and their special guests will answer those questions ...
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Whether you're a master gardener, just getting started or somewhere in between - there's always something new to learn in your garden and landscape. On each episode we'll talk with horticulturists, foresters and other experts. We'll learn about vegetable gardens, lawns, native plants, trees and more. Garden Variety is the podcast for all the things you'd like to grow or grow better. Garden Variety is a horticulture podcast from Iowa Public Radio and Iowa State University Extension and Outreach.
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Do you have questions about agriculture and food? Ask a Farmer, hosted by Clinton Monchuk, tackles agriculture and food topics in an easy to understand way.
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
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About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t? Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off thin…
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How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf? In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, we go on that journey to learn about the challenges and opportunities of n…
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Why one in ten children have a food allergy | Dr. Gideon Lack
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Allergies are on the rise in both infants and adults. Many are calling it an epidemic. Allergies can limit your diet, cause irritation, and in some cases be life threatening. In today’s episode, we discuss the evidence suggesting that our gut plays a key role in protecting us from food allergies. Professor Gideon Lack tells us how we can reduce the…
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Food Safety Talk 313: We've All Read Scallan
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Merch — Risky or Not? How much Twitter’s top investors have lost on Musk’s deal - The Washington Post https://www.decisionproblem.com/paperclips/ Pedometer++ k-os - Wikipedia Kaos (TV series) - Wikipedia Bad Monkey (TV series) - Wikipedia The Instigators - Wikipedia The Instigators — Official Trailer | Apple TV+ - YouTube https://decoding-the-gurus…
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Fall is drawing near, but there's still yardwork to do.Di Charity Nebbe, Madeleine Willis
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We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs mad…
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Today, you’ll learn about the so-called super synchronizers who are super attractive to potential partners, a new quantum compass that could one day replace GPS, and how a rare seabird rides out tropical cyclones. Super Synchronizers “Scientists discover ‘Super Synchronizers’ with heightened romantic appeal.” by Eric W. Dolan. 2024. “Social and non…
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Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the c…
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Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the c…
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#188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing througout the food system. Mark Squire is the founder, manager and co-owner of Good Earth Natural Foods, an insti…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals…
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Seed oils are not ‘evil’ - they could lower your risk of disease | Prof. Sarah Berry
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The internet is panicking that seed oils cause inflammation and disease. Yet, they're everywhere. Canola, sunflower, safflower oil - these are all seed oils. So why is there so much fear? And are any of the accusations true? In this episode, we unpack the science of seed oils. With Professor Sarah Berry's expertise, we simplify what seed oils are, …
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How to Be a Better Diner and Restaurant Business 101
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Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06). Hosts: Dave Cha…
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This week, Scott is joined by The Cosmic Romantics— the husband and wife magic team consisting of Eric Thirsting and Elizabeth Messick! Scott talks to the couple about balancing a romantic and professional relationship, Elizabeth’s own struggles with mental health, and the different kind of magic archetypes. They even do magic for each other! See o…
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Today, you’ll learn about a new way for doctors to use neural networks - or AI - to figure out the risks of organ transplants in individual patients, a new fabric that is - literally - cool, and how serotonin affects fertility. Rejection Prediction “Decoding the hallmarks of allograft dysfunction with a comprehensive pan-organ transcriptomic atlas.…
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Online democracy advocate Eli Pariser explains the details surrounding the August 2024 arrest of Telegram CEO Pavel Durov by French authorities — and what it means for the future of tech oversight and free speech. (Recorded live on Wednesday, September 4, 2024)Di Eli Pariser
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Online democracy advocate Eli Pariser explains the details surrounding the August 2024 arrest of Telegram CEO Pavel Durov by French authorities — and what it means for the future of tech oversight and free speech. (Recorded live on Wednesday, September 4, 2024)Di Eli Pariser
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Dan Kittredge grew up on a homestead with a family deeply engaged in the organic movement. Over the years, he worked on farms across the globe and learned from permaculture, biodynamic, agroecology, indigenous, conventional, and microbiological perspectives. With a foundation in both the practical and the philosophical, he created the Bionutrient F…
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Are traditional philanthropy efforts actually taking money from the poor? Former UK Member of Parliament Rory Stewart breaks down why many global development projects waste money on programs that don't work. He advocates for a radical reversal rooted in evidence: giving unconditional cash transfers directly to those in need, a method that could unl…
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Are traditional philanthropy efforts actually taking money from the poor? Former UK Member of Parliament Rory Stewart breaks down why many global development projects waste money on programs that don't work. He advocates for a radical reversal rooted in evidence: giving unconditional cash transfers directly to those in need, a method that could unl…
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This week, we’re hanging out in the terahertz area of the light spectrum. Sandwiched between infrared light and microwaves, terahertz has kind of been the long-forgotten cousin of the light family. But no longer! At the Australian Synchrotron, intense and focused beams of terahertz light are used to test new materials for carbon capture, clean ener…
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Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at o…
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Today, you’ll learn about how an existing blood pressure drug might prevent epilepsy, the pint-sized 3D printer that can print inside your body, and why doing something kind for someone else can be a boost for your own well-being. Epilepsy Preventer “Epilepsy risk drops up to 30% on existing blood pressure drugs.” by Paul McClure. 2024. “Types of B…
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Episode 171 | Traditional Yeast Breeding w/ Richard Preiss
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Richard Preiss from Escarpment Labs returns to the lab to discuss traditional methods for breeding yeast and the pivotal role it plays in developing new yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialY…
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Food Safety Talk 312: 37 Things Are Not Going To Happen On Thursday
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Merch — Risky or Not? Substitute teacher - Wikipedia Daring Fireball Kourosh Dini | Mind, Music, and Productivity Task Management Software Built For Pros - OmniFocus - The Omni Group Slack is your productivity platform | Slack TaskPaper – Plain text to-do lists for Mac 43 Folders Series: Inbox Zero | 43 Folders Cubase: Music Production Software - D…
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Family Feud: which forecast is best for farmers?
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Hey there, Ruminant Listeners! These days, I'm mostly podcasting over at Farming in British Columbia, and I wanted to share a popular episode on a topic that matters wherever you're farming! If you like this, come and join the party. A good number of the episodes will hold interest for those outside of BC...search for 'Farming in British Columbia' …
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Could math help make American democracy more responsive to the people? From detecting gerrymandered districts to predicting the impact of alternative election methods like ranked-choice voting, neuroscientist Sam Wang outlines how computer simulations can help fix the bugs in US democracy — and put it on the path to repair.…
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Actionable insights from vast data and imagery sets are empowering growers to make more informed decisions. Advanced technologies now enable real-time monitoring of large, dispersed farms, significantly improving both decision-making and crop management. Tim Hassinger, CEO of Intelinair, shares how their AGMRI platform harnesses multiple imagery so…
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Could math help make American democracy more responsive to the people? From detecting gerrymandered districts to predicting the impact of alternative election methods like ranked-choice voting, neuroscientist Sam Wang outlines how computer simulations can help fix the bugs in US democracy — and put it on the path to repair.…
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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Today, we’re discussing the health benefits and potential harms of the world’s most popular drink - Coffee. We drink 2 billion cups of the stuff every day. But how much coffee is bad for your health? Coffee expert James Hoffmann and leading scientist Prof. Tim Spector are here to help us understand. Learn how your body responds to food 👉 zoe.com fo…
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In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/Di Louisa Clutterbuck
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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
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The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable…
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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
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Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are turning their attention to the Olympics where some of the athletes were unfortunately drinking poop while competing in the river Seine. You’ll hear all about the controversial situation, including the “cleaning” of the Seine River and the Olympic athletes that fell ill after swimmi…
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Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent Scott Neuman reports on a question we've all wanted to know the answer to: What is the impact of getting food de…
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Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through…
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Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYe…
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The reputation of the nuclear industry has had highs and lows during the career of Dr Fiona Rayment, the President of the Nuclear Institute. But nowadays the role of nuclear science and engineering has become more widely accepted in the quest for carbon net zero. Growing up in Hamilton, Scotland during a time of energy insecurity, Fiona was determi…
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