"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Do you want to become fluent in Italian? I'm Carmine and I'm here to help you learn Italian with episodes that cover Italian culture, society, language, literature, food but also science, history and a lot more. Get the transcripts, vocabulary lists and exercises for each episode on italianglot.com
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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ITALIAN, FOR SURE | The Podcast About Italian Culture full of Conversations with Italians in Italy
Catrin Skaperdas
Your ultimate (and accurate) guide to Italian culture! Italian, For Sure goes beyond the cliches and stereotypes to reveal the true Italian way of living. Catrin Skaperdas, an American living in Italy, hosts lively interviews with locals in an effort to give Italians the (befitting) stage to passionately share their wisdom, stories and insights about Italy. This podcast is perfect for listeners who desire to learn more about Italian culture, dream of moving to Italy, plan on visiting or stud ...
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Join The Italian Radio Hour every week as we share hidden gems of Italy, from food, to culture to travel to interesting stories of Italians. Ascoltaci anche tu! Proudly sponsored by Istituto Mondo Italiano, your gateway to anything Italian! www.istitutomondoitaliano.org Video interviews on our YouTube Channel: https://www.youtube.com/channel/UCyJ1yaVcxq7BOrLlKylTDRQ #Italy #Italian #madeinitaly #italian #italiano #italoamerican #notizie #curiosita #entertainment #Food #travel #culture Suppor ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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A food podcast discovering the best and worst Italian food restaurants located in strip malls.
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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Italian food, explained.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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A NEW LIFE IN ITALY – THE PODCAST THAT takes you behind the scenes of what it's really like to move and live in Italy and shows you how starting a new life in the bel Paese is possible for you. This weekly podcast is hosted by Samantha Wilson, Italy’s top relocation expert and chief dream maker at Smart Move Italy is for anyone who dreams of adopting the Italian lifestyle, no matter where you are in the process. Tune in every week for some inspiration, and super “ah-ha” moments, and learn ho ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
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A podcast about making sausages at home.
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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We’ve all had those moments in life – you know the ones where just as you’re drifting off to sleep, you remember them and suddenly, you want the ground to open up and swallow you?! Yeah… those ones. Join Vogue Williams as she sits down with your favourite famous faces as she delves into their deepest darkest secrets, their biggest regrets and of course, the moments they’ll just never live down!
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Podcast by Michael Horne / Dall'Uva
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The GrowingUpItalian trio, Rocco, Sabino and Michela welcome you right inside of their Italian home in Williamsburg, Brooklyn. They've decided to create this podcast as a way to connect with their followers, help embrace the Italian culture and to unite Italians all over the World. As first generation Italians, nothing means more to them than pushing forward the Italian culture. This podcast will consist of numerous different topics that pertain to the Italian lifestyle that will have many f ...
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2 GALS; 1 bartending, 1 cooking plant-based, comedy, and convo on raising our vibration! Come check out our food, cocktails, and shenanigans!
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Appetito co-founder and Editor-in-Chief Andrew Cotto interviews the top personalities in the world of Italian food and drink. Executive produced by Appetito co-founder and Managing Editor Richard Martin (Seat at the Table with Marcus Samuelsson, Food Republic Today podcasts).
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Join Dom, Jesse, and Anthony- 3 Italian guys from New York for a deep-dive into growing up/eating Italian on Long Island, NY.
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Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
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Let's talk about food, drink, music, dance & life celebrations and why hospitality needs to stay ALIVE!!
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Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
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A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Sharing great recipes from around the world And Sharing my thoughts on many topics Support this podcast: https://podcasters.spotify.com/pod/show/jamey-hall/support
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
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What can we learn from the lessons passed down from an Italian Food Chef? How about one that cooked for, was employed by and a friend of the Stars, the proclaimed Kings and Queens of Hollywood? Join us on the "Stay On Course: Ingredients for Success" podcast as we embark on a journey that uncovers the invaluable lessons passed down by a legendary chef. But this isn't just any chef; this is a chef who cooked for, was employed by, and became friends with the Stars of Hollywood. In this captiva ...
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The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos. As those who follow Kate will know, Boj is a dab hand in the kitchen and takes on the lion’s share of cooking in the house. After an influx of requests for recipes from her followers, they struck upon the idea of combining both food and family life into a show - like being a fly-on-the-wall for the dinner chat at the end of the week. There’ll be meal inspiration galore with ...
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If you're trying to think your way into learning Italian, you're doing it wrong. Learn Italian like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of Italian Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the Italian language basics to not just communicate, but actually become an interesting person in Italian. As an au ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region of southern Italy. More about today’s guest: Luigi Di Majo Norante is the Sales Manager for Di Majo Norante Wines. After completing his studies in Ca…
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Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, she moved to Pittsburgh on a $100 bet and has since built a thriving cultural center. She also hosts "The Italian Radio Hour," where she explores Itali…
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Weddings in Italy - Italian Wedding Traditions, Food, Superstitions, Gifts, Attire, Party Favors, Stories, and More
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(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) How are weddings in Italy different than weddings in America? As an American that recently got married in Italy, host Catrin Skaperdas noticed a lot of cultural differences between weddings she had experienced in the U.S. and traditions in Italy. Join newly-wed American host Catrin Skaperdas and guest Caroli…
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In this episode of A New Life in Italy, I’m thrilled to dive into the incredible world of Italian cuisine with Robert Campana, the founder of the popular Instagram channel Stop Italian Sounding. We explore why it’s so important to recognize authentic Italian food versus the many imitations you often see outside of Italy. Robert shares his journey a…
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The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-…
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Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amazon to uncover the chocolate's origins. Molecular biologist Raven Hanna sh…
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We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. On this special episode to celebrate the launch, Tiffany Eslick speaks to the pitmaster himself, Hattem Mattar, about the new range, some of his favourite recipes, and the all new Reuben sandwich made with their signature 14-day aged p…
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Send us a text On todays episode I'm joined by The Hungry Hussey, Matthew Hussey. Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle. We cover all this and more on…
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The art of (Venetian) Murano glass bead making (now a recognized UNESCO slice of cultural heritage) is a treasure trove of history, craft, and culture that dates back to the 13th century. Beyond the allure of Murano’s famed glass, these Venetian beads hold a unique legacy shaped by centuries of trade, cultural exchange, and artistry. If you’re insp…
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Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. I…
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This week joining us is one of Vogue's favourite comedians. She's had her knickers shown to a crown on a plane, she can't be trusted with secrets, she loathes Cherry Ripes and she's had to clear up after her own wedding whilst violently hungover. It's Urzila Carlson! Hear all about the one thing you don't want your kids to be if you're a lesbian, i…
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Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between different cuisines and cultures, and Italian Wine, from Indian and Indonesian, to Canadian and Dutch. More about today’s guest: Danielle is a Canadian c…
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Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with wine pairing recommendations from the chef. More about today’s guest: Doba Restaurant and Terrace is located in Palazzo Sovrana, in the center of the c…
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Anna Puigjaner, co-founder of Barcelona based architecture studio MAIO, argues it is time western cultures re-examine kitchen design, and look to other cultures for lessons in the beauty and benefits of communal ways of cooking.Di Australian Broadcasting Corporation
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In the final of his home comfort series, Colin Bisset explores the evolution of the outdoor space.Di Australian Broadcasting Corporation
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Ben Shewry shares his secrets for a perfect pasta Bolognese, a dish he would choose as his last on earth.Di Australian Broadcasting Corporation
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We explore the language of real estate, taste Ben Shewry's perfect pasta Bolognese, hear about the value of communal kitchens, and head outdoors for the final in Colin Bisset's home comforts.Di Australian Broadcasting Corporation
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Lucy Van is an Australian poet and an honorary fellow at the University of Melbourne who has studied the history of real estate language in Australia. How has it evolved and what does it say about us?Di Australian Broadcasting Corporation
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Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants. Dr. Naa Oyo Kwate unveils the insidious relationship between fast food and the African American community. Lindsey Beatrice explores the creative ways millennials are …
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Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question about ‘localised’ food and wine pairing comes from Michela Aru. Today’s…
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Curious about Italian interior design? As you travel the country you notice many different styles. From the rustic elegance of Puglia to the opulent charm of Venice, each Italian region has its own spin on home decor. Discover the blend of tradition and modernity in interior decoration, and the treasures found in local artisan markets, design shops…
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Overcoming Addiction, Tragedy, & Healing Through the Creation of Food | Ep.034: Jessica Sheehan
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Join us in the Loop Internet Studio with Jessica Sheehan, the owner of Bettelli’s Villa in Wilkes-Barre. Just like a carefully crafted dish, the legacy of Bettelli’s Villa is a blend of tradition, resilience, and personal growth. Jessica, the fourth-generation chef and owner, takes us on an enchanting journey through her family’s rich history—from …
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Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was founded in 1910 in the heart of Emilia-Romagna and has over 100 years of history of producing authentic Lambrusco. Today’s learning objectives: To unde…
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This week...we went out. Properly out! Plus we delve into some of the worst kids names we found online AND we go nostalgic on Neighbours. Don't forget to follow us on Instagram and Tiktok to see episodes, video clips and general tomfoolery. If you make this week's dish, post it as a story or reel and tag us so we can share it. Want to get in touch?…
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Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk wine production to commercial bottling and the rediscovery and renaissance of Sicilian wines in the…
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Professional wine tasting is an extreme sport. Like an athlete, a wine pro’s body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation. This realization led wine reviewer Michael Alberty to reassess his c…
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Hey there! In this episode of A New Life in Italy, I’m diving into one of the biggest challenges of relocating to Italy: figuring out the visa maze. If you’re not an Italian or European citizen, choosing the right visa is absolutely key for living here longer than 90 days. I know it can feel overwhelming with so many visa types, each with its own r…
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Welcome to Episode 2151, in which Cynthia Chaplin interviews Alice Achayo in this special 3-year anniversary installment of Voices, on the Italian Wine Podcast. Alice Achayo is an entrepreneur originally from East Africa. About today’s guest: Alice Achayo is a dynamic entrepreneur originally from East Africa. Growing up in a culture where agricultu…
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The making of an Opera singer with Marianne Cornetti
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This week on The Italian Radio Hour - Is our path to success already written in the stars or sometimes we deviate form it, just to find ourselves unable to deny our calling?In this personal interview, world renowned mezzo-soprano Marianne Cornetti shares her own journey, her world travels, her secret for work-life balance, and confides how the sadd…
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Via Margutta offers a respite from the tourist-packed surrounding avenues and an intimate look into the city’s artistic and cultural heart. Its serene charm, historical significance, and rich patrimony make it a must-visit for anyone seeking to experience the true essence of Rome.Di Wendy Holloway
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Welcome to episode 2150 of the Italian Wine Podcast, and episode 164 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Matteo Ascheri of Cantine Ascheri, a winery and hospitality complex in Piemonte, in northwest Italy. More about today’s winery: The Ascheri winery was originally established in La Morra at the dawn of the 19th century.…
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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard
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Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. The chefs talk about their career milestones, and their focus on…
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We’re excited that the show has won a Silver Signal Award as well as the Listener’s Choice Award for 2024 in our Branded Shows – Lifestyle category! We are so grateful for our recognition, and for your support. And please continue to send us your feedback and comments on Apple Podcasts, Spotify, Instagram and now you can leave us a comment on YouTu…
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Welcome to Episode 2149 of the Italian Wine Podcast, Masterclass US Wine Market with Juliana Colangelo. Today Juliana is in conversation with Kimberly Charles, founder of Charles Communications Associates, a marketing consultancy specializing in wine and hospitality. More about today’s guest: Kimberly Charles’ name is synonymous with wine marketing…
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Matthew Crosby is a comedian, writer, podcaster and radio host. He's incredibly funny, he used to be a teacher AND he joins us for this week's Never Live It Down. Hear Matthew and Vogue chat about their terrible hair disasters, his passion for indie bands, teacher secrets, performing a semi-naked impression of Vladimir Putin at the Edinburgh Fringe…
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EPISODE 344. Sabino and Rocco sit down with Big Joe and Corey B to check on Corey to see how he's acclimated to the Italian in his DNA. Episodes like these are always a classic as it's one where the guys all get together and just speak whatever is on their mind. So sit down, relax, and enjoy an episode with a couple of good fellas.Sign up to our Pa…
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