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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Magic With Gadgets

Recipe This

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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Neelum hosts a good old chin-wag about motherhood. Sharing experiences and expertise mothers can relate to, regarding parenting, housekeeping & exciting recipes for the whole family. Inspire FM – Positively Inspiring the Community.
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Three Kitchens Podcast

ThreeKitchensPodcast

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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!
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Sandwich Talk

Sandwich Talk

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Talking about all kinds of sandwiches with 3 of the internet's favorite Sandwich Experts. The triumvirate of Barry Enderwick (Sandwiches of History), Jon Ostrander (Sandwich Dad), and Jim Behymer (Sandwich Tribunal) will having you thinking inside the bread box, and garnishing your expectations with the pickle inspiration and toping it all off the olive periscope of hilarity.
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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Alanna Noel first introduced you to her kitchen, and now she invites you into her mind. "Recipe for Crazy" is a podcast that boldly reclaims the term often weaponized against women—“crazy.” Join host Alanna Noel—producer, writer, and unapologetic content creator—for an inside look at her complex thoughts as she navigates the art of not getting sued (yet). Tune in for discussions that cover food, sex, dating over 30, relationships, existential crises, pop culture, psychological warfare, and m ...
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Ducks Unlimited Podcast

Ducks Unlimited Inc.

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Ducks Unlimited Podcast is a constant discussion of all things waterfowl; from in-depth hunting tips and tactics, to waterfowl biology, research, science, and habitat updates. The DU Podcast is the go-to resource for waterfowl hunters and conservationists. Ducks Unlimited is the world's leader in wetlands conservation.
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Eat, Drink and Be Merry

Big Blend Radio Network

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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents AND picky ...
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Parents talk with our resident couples therapist for parents about their real parenting struggles. They are sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered through their journey. While they chat parenting insights and stories, they are recipe sharing balancing parenting and family meals. Make sure to subscribe, like, and follow for more recipes and parenting tips.
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A Mommy And A Mic

Barbie Famiglietti

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I want to encourage others to be healthier, eat better, and feel great! Every episode I will share with you one aspect of my life. A concept, a tool, or shortcut that makes my life run a little smoother. Elevate your culinary style but in a faster, easier way. Get tips on doing chores more efficiently, without chemicals. How about a nugget of knowledge to help you feel good on the inside, calmer and more peaceful? Could we all benefit from more good stuff on our insides instead of the yucky ...
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Eating Adventures

KMIH 88.9 The Bridge

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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Horror Humor Hunger

Viggy Parr Hampton

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In Horror Humor Hunger, host and horror author Viggy Parr Hampton will scare you, make you laugh, and then feed you. Each season presents an original short story, followed by interviews with experts, discussion about the themes of the story and the nature of horror, and a custom-crafted recipe inspired by the story.
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Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Ken On Food

Ken McGuire

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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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One-hour weekly variety show featuring the best in Ukrainian cultural content presented in English - recipes, book reviews, current affairs, historical trivia, proverbs, interviews and plenty of great Ukrainian music! Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Certified Plant-Based nutritionist Ryan Furman discusses the information you want to know about eating a plant-based diet. He's taking your questions now via email (Ryan@MainlyPlants.com) and through social media (@MainlyPlants).
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The Rice Table

Jeff Keasberry

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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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The Magick Kitchen Podcast

Leandra Witchwood, Elyse Welles

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Elyse Welles and Leandra Witchwood discuss magick, food, herbs, tea, rituals, and more. This is where witches come together to talk about our interests and experiences. The Magick Kitchen Podcast is an extension of The Magick Kitchen Blog created by Leandra Witchwood, Herbalist, Tea Witch, Shadow Witch, Occultist, Blogger & Author. With 25+ years of working knowledge in the craft, her training began with Ceremonial Magick evolving into a more organic free-form style of Witchcraft. LEARN MORE ...
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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Kitchen Chat

Margaret McSweeney

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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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The Dr. Ward Bond Show

The Whitfield Media Group, Inc.

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The Dr. Ward Bond Show is an exciting and inspiring television program that takes listeners into the world of wellness, film, television and music. Well known celebrities share their stories with Dr. Bond. With an incredible guest list this program is one you don‘t want to miss. Subscribe today!
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INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! Xxxxxxxxxxx We are coming to you from the studios of the Bloody Mary Concert Series. We are being fueled by Lake Effect Vodka. I’m …Di Big fat Bloody
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Today's recipe is How To Glaze Ham. Here are the links to some of the items I talked about in this episode: #ad Basting Brush Roasting Pan with Rack Ham Gravy Probe Thermometer Pineapple Glaze Boneless Ham Perfectly Baked Ham All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you a…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture …
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Send us a text Season 2, Episode 18: Roasted Roots Vegetable Side Dish with a Surprising Ingredient. Join Julie Hoag in this episode of Vegetarians & Meat Lovers: Split Table Recipes as she unveils a delightful roasted roots recipe that's perfect for autumn. This versatile side dish caters to both vegetarians and meat lovers, featuring an unexpecte…
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Send us a text with your feedback here! Doctora Amanda Corona, mom of 2 and Director of Corporate Partners at UCSD, talks with Reesa, our resident couples therapist for parents about their real parenting struggles. She is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they …
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Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for …
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This is the best episode of Recipe for Crazy YET. Brace yourselves for a halloween spooktacular treat filled with verbal assaults to former colleagues, Alanna’s second sexual awakening, a diabolical recount of her date last night, and what happened in Miami at Shanae’s bachelorette party. This episode has two parts within the episode and if you thi…
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Send us a text This week our guest Gillian Seguin, Associate Wealth Advisor with Reyes Group (iA Private Wealth) joins us to share her love for all things pumpkin spice (and oh yes, we agree with her!). Gillian also explains to us all how financial planning is a lot like following a recipe. So, if you've ever wanted a peek into the mind of a person…
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Welcome to ‘The Voice Kitchen’ podcast: Where Recipes and Voice Talent Blend! I’m your host, Cheryl Holling From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, ‘The Voice Kitchen’ is a place for voice actors and foodies to gather ‘round a virtual table and…
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It's all about Riding Wild in Sonoma, California's Wine Country on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Hear all about her adventures with Jérôme Ribeiro, tour guide extraordinaire and owner of Rides by Me Classic Sidecar Tours, who encourages visitors to “Take a ride on the wil…
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Send us a text In this emotional episode, Leandra and Elyse share their thoughts and an uplifting message of community in results of the 2024 US election. We also interview Courtney Weber about her new book, Sacred Tears, in an unplanned yet relatable conversation around grief in the pagan community and how to navigate loss as a witch. Connect with…
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In this edition: • Ukrainian Food Flair: Recipe for "Cool Kovbasa" courtesy a listener in Ukraine • Knyzhka Corner Book Review: Travels in a Young Country by British author Michelle Lawson • Ukrainian Proverb of the Week • Other items of interest • Plenty of great Ukrainian music! Your host: Pawlina. The Vancouver edition of Nash Holos airs Saturda…
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As I was editing this episode, I was literally getting sick to my stomach with some of the topics of this conversation. I’m not saying that doing the carnivore diet is gross, but it does come with some new bodily functions you may not be ready for. Hence, the warning in my title slide: THIS EPISODE IS NOT FOR THE WEAK. Please listen at your own ris…
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In the documentary series Recipe for Wellness, join host Sanjay Raja as he explores all things Health & Wellness with the backdrop of food, travel, and lifestyle. The show disrupts accepted and antiquated notions regarding health and wellness by showcasing new technologies, and interviewing experts, including doctors, coaches, writers, nutritionist…
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Are you curious about field trials and hunt tests? Karl Gunzer, director of the Sporting Dog Group for Purina Pro Plan, joins the show to discuss his decades of experience with field trial training and competing. Gunzer shares his personal experiences and advice for those interested in getting started. Listen now: www.ducks.org/DUPodcast Send feedb…
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This week I'm talking with fellow food blogger, Raquel Pineira of OrganizedIsland.com. Once upon a time Raquel was a Productivity Manager. Now, she uses those skills when sharing recipes on her blog by including time saving tips and shortcuts. We talk about her best tips for streamlining the meal planning and cooking process. The recipe she shares …
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Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo bal…
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In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatg…
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Join Dr. Scott Stephens, Dr. Mike Brasher, and ultra special guest Dr. Brian Davis for storytelling of days gone by and a report on hunting and habitat conditions from one end of the Mississippi Flyway to the other. Warm weather has kept wetlands open and birds around in the Canadian prairies, and when coupled with light hunting pressure, hunting s…
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Today's recipe is Crowd-Pleaser: Holiday Season Salmon. Here are the links to some of the items I talked about in this episode: #ad Large Baking Sheet Measuring Spoons Cutting Board Chef's Knife Measuring Cup Slotted Spoon Lifter IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with al…
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At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy…
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In this episode of the Ducks Unlimited podcast, host Katie Burke welcomes wildlife artist Jared Ducote. The episode begins with a quick visit from Jared's service dog, Whiskey. Throughout the episode, Jared shares his journey as an artist. He speaks on what it was like to make the decision to make art his career and how his work has changed over ti…
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Today's recipe is Microwaved Whole Onion. Here are the links to some of the items I talked about in this episode: #ad Whole Roasted Onions Paring Knife All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the following: Sub…
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The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoya…
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Now that we're in November, Thanksgiving is quickly approaching and I'm here with this episode to help you get a head start so you're ready to go on the big day. In this episode, I get into my approach with the very first things you need to do when you start planning. See omnystudio.com/listener for privacy information.…
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There are scientifically proven foods that will create new mitochondria and lower blood sugar. Mitochondria and insulin resistance are intricately linked, and what you eat plays an enormous role in their relationship. Diabetes expert Cyrus Khambatta, PhD explores the relationship and shares the top foods to include in your diet that can optimize yo…
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project. Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: h…
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In this edition: Feature Interview: Oksana Poberezhnyk in conversation with Sofia and Taras in Kyiv, who share their most recent experiences as volunteer workers on the front lines of Ukraine Ukrainian Food Flair: Sour cherry compote Ukrainian Proverb of the Week Other items of interest Great Ukrainian music! Your host: Pawlina. The Nanaimo edition…
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If you have ever thought about doing the Carnivore Diet that is sweeping the media, take a listen. I interview my husband on this healthy podcast where we follow him along this 75-Day journey. I have always considered him a caveman anyway, so eating meat has never been a problem for him. Find out the nitty gritty of what to eat and when to eat it. …
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Julien and Kiersten Saunders are authors of Cashing Out: Win the Wealth Game By Walking Away published by Penguin Random House. They are the creative voices behind the blog richandregular.com, hosts/producers of the award-winning video series, Money on the Table, and hosts of the rich & REGULAR podcast which has earned over 3 million downloads in j…
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Today's recipe is Whole Roasted Brussels Sprouts. Here are the links to some of the items I talked about in this episode: #ad Baking Sheet Silicone Mat Paring Knife Large Mixing Bowl All New Chicken Cookbook This episode was also published in December, 2021. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure th…
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I recently had the pleasure of hosting a panel of experts at London’s Fortnum and Mason's Food & Drink Studio at their Piccadilly store to discuss the wonderful world of mushrooms with Tim Spector, Tom Baxter and Ester Gaya. We discussed a range of topics including, what nootropic effects we know about with specific mushrooms and what research unde…
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Send us a text Imagine coming home from work, dealing with the family and all that goes into the nightly routine, and then finally settling into your own bed for a relaxing nights sleep in the shadow of a decrepit chemical plant that is one small error away from killing you and everyone you whole dear. In this year's edition of "Horrific History," …
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In this episode of the Ducks Unlimited podcast, host Matt Harrison welcomes Dr. RuthAnn Lobos, a senior veterinarian from Purina and an expert in canine care, to discuss dogs' vital role in waterfowl hunting. Dr. Lobos shares her extensive knowledge, offering valuable insights into the dos and don'ts of hunting with your dog. Listeners will gain pr…
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Today's recipe is Slow Cooker Velveeta Queso. Here are the links to some of the items I talked about in this episode: #ad Slow Cooker Measuring Spoons Cutting Board Chef's Knife All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or…
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